February 22, 2018 7:31 pmPublished by Thierry HoangLeave your thoughts
Staying on top of colour trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
November 14, 2017 5:27 pmPublished by Christine SchadeLeave your thoughts
In the past year, we have noticed a marked increase in the number of requests from beverage brands to remove... Learn More
July 13, 2017 3:00 pmPublished by Christine SchadeLeave your thoughts
A Superfruit a Day Keeps the Blues Away Today’s consumers want more out of their everyday food and drink. They... Learn More
April 18, 2017 1:35 pmPublished by Christine SchadeLeave your thoughts
Research indicates 88% of consumers would be more likely to buy confection brands that have removed artificial colours. @SensientColor AP... Learn More
January 20, 2017 7:37 pmPublished by Christi SimonLeave your thoughts
Human Food Trends Impacting Pet Food Category The trend of humanizing pets continues to play a dominant role in the... Learn More
January 17, 2017 5:31 pmPublished by Thierry HoangLeave your thoughts
Last month, in a presentation to a predominently millennial audience at the Net Impact Conference in Philadelphia, Wal-Mart President and... Learn More
May 17, 2016 2:11 pmPublished by Christine SchadeLeave your thoughts
Previously, finding suitable natural replacements for Yellow #6 in beverages was challenging due to flavor off-notes, instability and simple ingredient... Learn More
November 14, 2015 6:37 pmPublished by Christine SchadeLeave your thoughts
Even before General Mills announced in August that they were removing synthetic colours from their fruit snacks, we had received... Learn More
June 16, 2015 8:43 pmPublished by Christine SchadeLeave your thoughts
As consumer demand for naturally coloured foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
May 21, 2015 6:27 pmPublished by Thierry HoangLeave your thoughts
Kraft has certainly been in the headlines of late. Just as the rumble regarding the Kraft-Heinz merger subsided, the company... Learn More
April 20, 2015 3:57 pmPublished by Christine SchadeLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, especially so for confectioners. Unfortunately, there... Learn More
February 21, 2015 12:18 pmPublished by Christi SimonLeave your thoughts
Beginning in January 2011, the FDA started requiring that carmine or cochineal be listed by name on ingredient statements and... Learn More
