Plant-Based Meat with Zack

In an increasingly competitive market, color is a key differentiator for new and renovated plant-based meat products. From shade matching to specific pre- and post-cook visuals, Zack Henderson is an expert in color use for plant-based and vegan meat analogues including beef, chicken, seafood, and more. Zack shares his technical expertise and color mastery to help enable brands stand out on the shelf and meet consumer expectations for meat alternatives. With over 13 years of food ingredient experience, this plant-based butcher is all beets, no blood!

Plant-Based Dairy with Allen

As consumer demand for plant-based dairy alternatives continues to rise, it is more important than ever before to ensure that your product differentiates itself through its visual identity with both flavor and color. Allen Tham, Sensient’s expert in plant-based dairy alternatives, can help your product stand out in this high-demand market. Allen has 15 years of experience in the FMCG world, specializing in beverages and dairy products. Contact him for any questions you have about product formulation and processing plant-based dairy alternatives.