With expert research & development staff, flavorists, chemists, sensory scientists, dietitians and culinary chefs, Sensient offers a breadth of knowledge to create the best taste solution for your products. Whether you are seeking a product that is subtle or bold, colorful or neutral, exotic or traditional, Sweet Flavors has product solutions, technical expertise and state-of-the art R&D facilities to fulfill your development needs.
Sensient invests heavily in technologies to ensure that professionals have unique, proprietary flavor and ingredient technologies, which can help you overcome various product development challenges.
From flavor and flavor systems development through ingredient manufacturing, Sweet Flavors has a broad range of processing capabilities worldwide to assist you in your innovative product creations.
Last, but not least, Sensient offers solutions for masking undesirable off notes, flavors, and aftertastes as well as for substituting salt, replacing cocoa or enhancing different flavor.
APPLICATIONS
- Yogurt
- Ice Cream
- Novelties
- Confectionery
- Baked Goods
- Pies
- Sour Cream/
Cream Cheese - Specialty Fluid
OVERVIEW
- Extensive collection of Extracts, Organic and Natural Flavors
- Fruit preparations designed for use in yogurts, pies, baked goods and ice cream applications
- Sweeteners, stabilizers, colors and natural extracts and artificial flavors
- Wide assortment of inclusions
- Premium flavors and flavor bases
- Quality caramel, chocolate and fruit sauces
