June 20, 2024 2:17 pmPublished by Allen ThamLeave your thoughts
Alcohol beverages are turning to the ‘identity segment’ consumers. As consumers begin to shift towards more emotionally driven purchases it... Learn More
April 25, 2024 1:50 pmPublished by Allen ThamLeave your thoughts
The global alcoholic Ready-to-Drink (RTD) category is expected to see a significant shift towards premiumization and ready-to-drink innovations. This is... Learn More
January 31, 2024 1:29 pmPublished by Allen ThamLeave your thoughts
With growing concerns surrounding dairy, manufacturers have been seeing higher commodity prices over the last couple of years. Reports have... Learn More
December 14, 2023 10:52 amPublished by Mike GeraghtyLeave your thoughts
Food, Beverage, and Pet Innovation Inspired by Evolving Consumer Trends Product innovation can take many routes, and brands looking to... Learn More
November 27, 2023 2:46 pmPublished by Mike GeraghtyLeave your thoughts
Humans are a highly complex species—the advanced ability to convey information and express ourselves through complex language systems largely differentiates... Learn More
June 23, 2023 11:21 amPublished by Allen ThamLeave your thoughts
Consumers prefer colourful beverages with bold, vibrant hues corresponding to the drink’s flavour. Sensient’s consumer research found that consumers like... Learn More
April 10, 2023 3:24 pmPublished by Allen ThamLeave your thoughts
Across APAC, products with sugar reduction claims rose by 95% from 2016 to 2020. MINTEL 2021 In 2021, Singapore introduced... Learn More
August 31, 2022 1:07 pmPublished by Allen ThamLeave your thoughts
As manufacturers and quick service restaurants (QSRs) compete for limited consumer attention, differentiation through unique launches with great colour and... Learn More
June 15, 2022 2:33 pmPublished by Allen ThamLeave your thoughts
Energy Drink Category Continues to Surge The energy drink subcategory is bursting with opportunity and growth globally, with +21% in... Learn More
May 25, 2022 11:33 amPublished by Christine SchadeLeave your thoughts
Consumer journeys are a focus for many marketers. They know consumers do not interact with a product just once but... Learn More
January 12, 2022 1:40 pmPublished by Allen ThamLeave your thoughts
Consumers’ interest in low-to-no alcoholic beverages, or LNA drinks, is surging across the globe. In Asia Pacific, the LNA market... Learn More
January 12, 2022 9:55 amPublished by Allen ThamLeave your thoughts
Pandemic Heightens Consumer Desire for Functional Beverages COVID-19 brought about an emphasis on health and wellness, expanding its definition to... Learn More
March 10, 2021 11:41 amPublished by Allen ThamLeave your thoughts
Plant-Based Beverage and Dairy Products See Continued Growth As the plant-based market grows overall, dairy alternatives and plant-based drinks continue... Learn More
November 22, 2020 6:39 pmPublished by Christine SchadeLeave your thoughts
Developing Cost-Effective Natural Colors The ideal food color maximizes visual impact in a cost-effective manner. As a vertically-integrated natural color... Learn More
October 9, 2020 5:40 pmPublished by HuiNee NeoLeave your thoughts
Consumers nowadays are likely to eat more processed, energy-dense foods, which tend to be higher in saturated fats, trans fats,... Learn More
August 10, 2020 2:58 pmPublished by HuiNee NeoLeave your thoughts
“Does it taste good?” It is a common question from consumers of every age, and although it might mean something... Learn More
October 15, 2019 2:21 pmPublished by Christine SchadeLeave your thoughts
Nowadays, the tendency toward naturalness, consumers are showing more interest in foods that “are better for you”, which has driven... Learn More
January 7, 2019 3:15 pmPublished by Thierry HoangLeave your thoughts
The Story of Cochineal For food and beverage manufacturers, it’s normal to focus our attention exclusively on the newest innovations... Learn More
September 27, 2018 1:37 pmPublished by Christine SchadeLeave your thoughts
The Value of Colour in Beverages While the word “taste” refers to what is detected by our taste buds, consumers’... Learn More
July 27, 2018 9:34 pmPublished by Christi SimonLeave your thoughts
The popularity of plant-based milks, and in particular soy-milk, within South East Asia is not new; indeed, the tradition of... Learn More
November 14, 2017 5:27 pmPublished by Christine SchadeLeave your thoughts
In the past year, we have noticed a marked increase in the number of requests from beverage brands to remove... Learn More
August 10, 2017 4:21 pmPublished by Christine SchadeLeave your thoughts
Today’s consumers are looking for convenient ways to pursue a healthy lifestyle, often wanting more out of their everyday drink... Learn More
July 13, 2017 3:00 pmPublished by Christine SchadeLeave your thoughts
A Superfruit a Day Keeps the Blues Away Today’s consumers want more out of their everyday food and drink. They... Learn More
June 21, 2017 8:51 pmPublished by Thierry HoangLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
August 30, 2016 7:22 pmPublished by Christine SchadeLeave your thoughts
Finding the Right Natural Solution As consumers continue to pledge their allegiance to clean-label trends, packaged food companies are under... Learn More
May 17, 2016 2:11 pmPublished by Christine SchadeLeave your thoughts
Previously, finding suitable natural replacements for Yellow #6 in beverages was challenging due to flavor off-notes, instability and simple ingredient... Learn More
