December 19, 2024 2:59 pmPublished by Michelle PascuaLeave your thoughts
The cocoa market remains in a sticky situation. Although speculators are hopeful on the crop’s rebound in 2025, underlying issues... Learn More
December 3, 2024 3:20 pmPublished by Mike GeraghtyLeave your thoughts
A New Age of Enlightenment Looking ahead to 2025 is representative of a New Age of Enlightenment. The Age of... Learn More
December 2, 2024 12:16 pmPublished by Mike GeraghtyLeave your thoughts
IT’S TIME TO INNOVATE Each year, Sensient observes the global consumer packaged goods spectrum and the ongoing evolution of consumer... Learn More
June 28, 2024 11:45 amPublished by Michelle PascuaLeave your thoughts
The Role of Color in Seasonal Launches Seasonal products typically rely on generating excitement and instant gratification from consumers rather... Learn More
May 9, 2024 1:23 pmPublished by Michelle PascuaLeave your thoughts
As a source of indulgence, bakery products have the opportunity to break the everyday monotony, and perfect any “me time”... Learn More
December 14, 2023 10:52 amPublished by Mike GeraghtyLeave your thoughts
Food, Beverage, and Pet Innovation Inspired by Evolving Consumer Trends Product innovation can take many routes, and brands looking to... Learn More
November 27, 2023 2:46 pmPublished by Mike GeraghtyLeave your thoughts
Humans are a highly complex species—the advanced ability to convey information and express ourselves through complex language systems largely differentiates... Learn More
September 11, 2023 4:28 pmPublished by Michelle PascuaLeave your thoughts
In today’s challenging economic landscape, tight budgets mean that consumers are on the lookout for options that offer both satisfaction... Learn More
November 9, 2022 1:36 pmPublished by Michelle PascuaLeave your thoughts
Attract the Senses with Inspirational LTOs Consumers are always looking for new, exciting, never-before-seen products to try. Small indulgences in... Learn More
August 31, 2022 1:07 pmPublished by Michelle PascuaLeave your thoughts
Bakery manufacturers in Asia are looking into more flavours and colours to add excitement to their products. Many see... Learn More
May 25, 2022 11:33 amPublished by Christine SchadeLeave your thoughts
Consumer journeys are a focus for many marketers. They know consumers do not interact with a product just once but... Learn More
November 18, 2021 8:02 amPublished by Michelle PascuaLeave your thoughts
Baked goods play an important part in elevating moods by “stimulating the brain’s reward system” (GlobalData 2021). It is therefore... Learn More
May 21, 2021 11:43 amPublished by Michelle PascuaLeave your thoughts
With the advancement in technology, growth in income and urbanization of cities, mundane lifestyles have transformed into a fast-paced one.... Learn More
October 9, 2020 5:40 pmPublished by HuiNee NeoLeave your thoughts
Consumers nowadays are likely to eat more processed, energy-dense foods, which tend to be higher in saturated fats, trans fats,... Learn More
August 10, 2020 2:58 pmPublished by HuiNee NeoLeave your thoughts
“Does it taste good?” It is a common question from consumers of every age, and although it might mean something... Learn More
February 21, 2020 9:56 pmPublished by Christine SchadeLeave your thoughts
Ingredient Renovation in indulgent Categories As consumers’ purchasing behaviour continues to shift towards “better-for-you” alternatives, innovation opportunities present themselves across... Learn More
February 14, 2020 4:19 pmPublished by Thierry HoangLeave your thoughts
Say Aloe to the Plant-Based Meat Revolution It seems every day brings a new article on the motivations and progress... Learn More
April 16, 2019 8:08 pmPublished by Christine SchadeLeave your thoughts
Recent consumer data indicates that growth in organic foods continues to be very strong, with demographic trends hinting at a... Learn More
January 7, 2019 3:15 pmPublished by Thierry HoangLeave your thoughts
The Story of Cochineal For food and beverage manufacturers, it’s normal to focus our attention exclusively on the newest innovations... Learn More
October 2, 2017 7:47 pmPublished by Karen BrimmerLeave your thoughts
Increasingly, more of our customers are asking us to help them remove caramel color from their current formulations. Sensient consumer... Learn More
June 21, 2017 8:51 pmPublished by Thierry HoangLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
May 8, 2016 4:21 pmPublished by Christine SchadeLeave your thoughts
From Starbucks cakes to Oreos, Red Velvet seems to be everywhere. Traditionally, red velvet cake is a layered cake topped... Learn More
June 14, 2015 8:46 pmPublished by Christine SchadeLeave your thoughts
Research indicates that 51% of the total population considers natural colour “very” important when it comes to ‘kid-centric’ products such... Learn More
