Baking with
Michelle Pascua
Baked goods are significantly enhanced by attractive color. However, heat processing, extrusion, color migration, pH levels and fat content can affect the performance of your baked products. Here to help you develop the best strategies is Michelle Pascua, Regional Technical Service Manager for bakery products in Sensient Technologies Asia-Pacific. Through her 21 years of experience, she has accumulated a wealth of passion, knowledge in consumer desires, and technical expertise to grow the bakery market with product innovations that have an artistic appeal to excite the senses. Contact Michelle to guide you through the right solution for your baking applications.
