February 1, 2018 8:37 pmPublished by Mike ReedLeave your thoughts
Staying on top of color trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
September 1, 2017 5:49 pmPublished by Gale MyersLeave your thoughts
Pet Treats Are Looking Awfully Similar to Human Foods Last December, Sensient Colors’ President, Mike Geraghty, wrote about the humanization... Learn More
May 9, 2017 3:04 pmPublished by Mike ReedLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
April 12, 2017 7:00 pmPublished by Karen BrimmerLeave your thoughts
Activity is Hot in Salty Snacks and Topical Seasonings Consumers are spending more time in transit as part of their... Learn More
April 5, 2017 7:13 pmPublished by Mike ReedLeave your thoughts
Health and Wellness in Today’s World Many of today’s consumers turn to their everyday food and drinks to provide them... Learn More
March 30, 2017 1:52 pmPublished by Megan LonghiLeave your thoughts
A Superfruit a Day Keeps the Blues Away Today’s consumers want more out of their everyday food and drink. They... Learn More
March 6, 2017 10:44 pmPublished by Dave GebhardtLeave your thoughts
Cloudy Connotations Today’s consumers don’t like to compromise at all, especially when it comes to their food and beverages. They... Learn More
February 25, 2017 1:44 amPublished by Dave GebhardtLeave your thoughts
Sugar Under Scrutiny with New Taxes and Label Regulations A bright global spotlight is shining on sugar, causing the infamous... Learn More
January 25, 2017 6:09 pmPublished by Mike ReedLeave your thoughts
Positive Sales for Packaged Baked Goods According to data from IRI, dollar sales for non-refrigerated bakery snacks for the 52... Learn More
January 12, 2017 5:30 pmPublished by Mike ReedLeave your thoughts
Staying on top of color trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
December 27, 2016 9:35 pmPublished by Steve MorrisLeave your thoughts
Last month, in a presentation to a predominently millennial audience at the Net Impact Conference in Philadelphia, Wal-Mart President and... Learn More
November 29, 2016 9:03 pmPublished by Sue Ann McAvoyLeave your thoughts
Consumer interest in organic foods around the globe has continually been increasing. Originating in the produce and dairy aisles, certified... Learn More
August 9, 2016 4:04 pmPublished by Mike ReedLeave your thoughts
Cleaner, Simpler Ingredients As IFT attendees witnessed in Chicago, the overarching trend on display was the move to cleaner, simpler... Learn More
July 13, 2016 2:54 pmPublished by Mike ReedLeave your thoughts
According to General Mills CEO Ken Powell, “nearly half of U.S. households are making the effort to avoid artificial flavors... Learn More
July 8, 2016 2:23 pmPublished by Steve MorrisLeave your thoughts
Unless you were vacationing in Antarctica or Easter Island, you undoubtedly heard the announcement from Mars, one of the world’s... Learn More
May 21, 2016 8:56 pmPublished by Steve MorrisLeave your thoughts
At Sensient, we do a fair amount of consumer research, primarily to help us identify and prioritize research and development... Learn More
January 14, 2016 6:53 pmPublished by Steve MorrisLeave your thoughts
Typically I like to write about key industry issues, consumer insights, and other news rather than anything specific to Sensient.... Learn More
November 15, 2015 8:37 pmPublished by Steve MorrisLeave your thoughts
On November 10th the Food and Drug Administration invited public comment on whether they should define what is ‘natural,’ and... Learn More
September 29, 2015 7:24 pmPublished by Steve MorrisLeave your thoughts
Speaking at a conference earlier this month, Mark Clouse, Chief Growth Officer at Mondelez made some intriguing comments. He identified... Learn More
May 15, 2015 3:22 pmPublished by Steve MorrisLeave your thoughts
Kraft has certainly been in the headlines of late. Just as the rumble regarding the Kraft-Heinz merger subsided, the company... Learn More
March 15, 2015 5:29 pmPublished by Steve MorrisLeave your thoughts
With the recent declaration by Dunkin’ Brands that they are removing Titanium Dioxide (TiO2) from their powdered donuts, we have... Learn More
February 15, 2015 5:57 pmPublished by Steve MorrisLeave your thoughts
By now, just about everyone in the food business is aware of Nestle’s recent announcement to remove artificial flavors and... Learn More
January 22, 2015 6:16 pmPublished by Steve MorrisLeave your thoughts
According to Neil Howe and William Strauss, credited with coining the term “Millennials,” the generation includes those born between 1982... Learn More
