November 2, 2020 9:30 amPublished by Matt BartoeLeave your thoughts
Color is More Than Trendy With social media constantly pushing the boundaries of “exciting” and “unique” further and further, colorful,... Learn More
October 13, 2020 1:00 pmPublished by Matt BartoeLeave your thoughts
Speed to Market Has Been a Growing Focus Over the last decade, agility has become a key focus for both... Learn More
October 9, 2020 5:55 pmPublished by Matt BartoeLeave your thoughts
Brands are Embracing Color in Seasonal Launches This year has brought a lot of changes to the food... Learn More
August 27, 2020 9:16 pmPublished by Matt BartoeLeave your thoughts
Consumer Behavior Is Shifting When we predicted consumer and industry trends for 2020 at the beginning of the year, we... Learn More
August 13, 2020 8:59 pmPublished by Matt BartoeLeave your thoughts
There’s no denying that consumer demand for plant-based meat analogues is shifting the market. From major brands looking to capitalize... Learn More
March 30, 2020 9:00 amPublished by Karen BrimmerLeave your thoughts
Decline in Titanium Dioxide Usage Motivates Need for Market Alternatives White is a critical color to the aesthetics of so... Learn More
March 23, 2020 1:42 pmPublished by Matt BartoeLeave your thoughts
Citing a ‘retail failure’, the enormously successful Kind Healthy Snacks Company withdrew its fruit bites product from retail shelves last... Learn More
December 13, 2019 10:13 pmPublished by Matt BartoeLeave your thoughts
Discover how consumer and industry trends will shape requests for food color in 2020. DOWNLOAD PDF
November 7, 2019 8:02 pmPublished by Brittany JonesLeave your thoughts
Say Aloe to the Plant-Based Meat Revolution It seems every day brings a new article on the motivations and progress... Learn More
September 17, 2019 9:09 pmPublished by Brittany JonesLeave your thoughts
Brand Identity-Driven Product Innovation One of the initial steps in creating a brand identity is building out a persona, including... Learn More
September 13, 2019 3:48 pmPublished by Matt BartoeLeave your thoughts
Shrinking Project Lifecycles Stress Importance of On-Time Ingredient Delivery The marketplace is changing. The food and beverage industry is constantly... Learn More
February 4, 2019 9:05 pmPublished by Matt BartoeLeave your thoughts
Recently, leading pet specialty retailer Petco announced plans to stop selling pet foods and treats made with artificial colors, flavors,... Learn More
January 9, 2019 6:14 pmPublished by Matt BartoeLeave your thoughts
Tariffs’ Impact on Food and Beverage Landscape In September, Walmart wrote to U.S. Trade Representative Robert Lighthizer voicing their concern... Learn More
November 29, 2018 3:23 pmPublished by Matt BartoeLeave your thoughts
The Story of Cochineal For food and beverage manufacturers, it’s normal to focus our attention exclusively on the newest innovations... Learn More
September 10, 2018 7:13 pmPublished by Matt BartoeLeave your thoughts
A key factor that contributes to the cost of natural colors in a final product formulation is the usage rate.... Learn More
September 5, 2018 2:52 pmPublished by Mike GeraghtyLeave your thoughts
Food Processing conducts an annual R&D Survey to better understand the primary forces and focus areas driving product development plans... Learn More
August 21, 2018 7:22 pmPublished by Gale MyersLeave your thoughts
It All Started with Toast … When the food stylist of Instagram’s @vibrantandpure, Adeline Waugh, posted her infamous unicorn toast... Learn More
July 12, 2018 8:12 pmPublished by Mike GeraghtyLeave your thoughts
An Active Value Chain Recently, we announced our newest addition to the Sensient Colors family—Mazza Innovation, a pioneer in clean... Learn More
May 22, 2018 8:50 pmPublished by Matt BartoeLeave your thoughts
There’s no denying consumer demand for simpler ingredients and clean label options has been shaping new product launches for the... Learn More
March 1, 2018 7:31 pmPublished by Matt BartoeLeave your thoughts
According to the American Pet Products Association (APPA), pet ownership has displayed a consistent upward trend for more than two... Learn More
February 1, 2018 8:37 pmPublished by Matt BartoeLeave your thoughts
Staying on top of color trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
January 26, 2018 10:06 pmPublished by Matt BartoeLeave your thoughts
A Sweet Way to Start the New Year Donut you know the big news? In case not, here’s the scoop—Dunkin’... Learn More
December 12, 2017 7:43 pmPublished by Karen BrimmerLeave your thoughts
Today’s food developers face more challenges than ever before with formulations, particularly when tasked with renovating traditional recipes to meet... Learn More
October 16, 2017 7:10 pmPublished by Zack HendersonLeave your thoughts
Plant-Based Proteins Are Going Mainstream While the clean ingredient trend is no surprise anymore, additionally, consumers are seeking out more... Learn More
September 1, 2017 5:49 pmPublished by Gale MyersLeave your thoughts
Pet Treats Are Looking Awfully Similar to Human Foods Last December, Sensient Colors’ President, Mike Geraghty, wrote about the humanization... Learn More
June 23, 2017 6:01 pmPublished by Matt BartoeLeave your thoughts
Rising Demand for Organic Retailers are capitalizing on the growing demand for organic food through their own brands by placing... Learn More
May 31, 2017 9:28 pmPublished by Matt BartoeLeave your thoughts
While the dominant trend in the color industry over the past couple of years has been the transition away from... Learn More
May 9, 2017 3:04 pmPublished by Matt BartoeLeave your thoughts
Titanium Dioxide (TiO2) is the main white pigment widely used across many packaged food products, including confections, soups, fillings, sauces,... Learn More
April 5, 2017 7:13 pmPublished by Matt BartoeLeave your thoughts
Health and Wellness in Today’s World Many of today’s consumers turn to their everyday food and drinks to provide them... Learn More
March 6, 2017 10:44 pmPublished by Dave GebhardtLeave your thoughts
Cloudy Connotations Today’s consumers don’t like to compromise at all, especially when it comes to their food and beverages. They... Learn More
January 25, 2017 6:09 pmPublished by Matt BartoeLeave your thoughts
Positive Sales for Packaged Baked Goods According to data from IRI, dollar sales for non-refrigerated bakery snacks for the 52... Learn More
January 12, 2017 5:30 pmPublished by Matt BartoeLeave your thoughts
Staying on top of color trends is critical for keeping pace in the ever-changing food world. Here’s a look at... Learn More
December 27, 2016 9:35 pmPublished by Steve MorrisLeave your thoughts
Last month, in a presentation to a predominently millennial audience at the Net Impact Conference in Philadelphia, Wal-Mart President and... Learn More
December 11, 2016 10:17 pmPublished by Mike GeraghtyLeave your thoughts
There isn’t much that people won’t do for their pets these days. And while the ‘Humanization’ of our pets is... Learn More
November 11, 2016 9:46 pmPublished by Gale MyersLeave your thoughts
Human Food Trends Impacting Pet Food Category The trend of humanizing pets continues to play a dominant role in the... Learn More
October 31, 2016 9:14 pmPublished by Mike GeraghtyLeave your thoughts
Table for Two: My Smartphone and Me As food and beverage posts on social media platforms like Instagram and Pinterest... Learn More
September 30, 2016 2:20 pmPublished by Karen BrimmerLeave your thoughts
Success Stories Igniting the natural color torch for cereal manufacturers around the world, General Mills has carried out their commitment to... Learn More
September 27, 2016 8:59 pmPublished by Matt BartoeLeave your thoughts
According to Nielsen’s 2016 Global Health and Ingredient Sentiment Survey, 75% of consumers around the world are concerned about the... Learn More
August 24, 2016 3:38 pmPublished by Mike GeraghtyLeave your thoughts
Closing the gap between synthetic FD&C colors and those from natural sources is a key strategic priority for all of... Learn More
August 17, 2016 6:33 pmPublished by Mike GeraghtyLeave your thoughts
Just last week, the New York State Department of Agriculture identified elevated levels of lead in ground turmeric sold by... Learn More
August 9, 2016 4:04 pmPublished by Matt BartoeLeave your thoughts
Cleaner, Simpler Ingredients As IFT attendees witnessed in Chicago, the overarching trend on display was the move to cleaner, simpler... Learn More
July 13, 2016 2:54 pmPublished by Matt BartoeLeave your thoughts
According to General Mills CEO Ken Powell, “nearly half of U.S. households are making the effort to avoid artificial flavors... Learn More
July 8, 2016 2:23 pmPublished by Steve MorrisLeave your thoughts
Unless you were vacationing in Antarctica or Easter Island, you undoubtedly heard the announcement from Mars, one of the world’s... Learn More
May 21, 2016 8:56 pmPublished by Steve MorrisLeave your thoughts
At Sensient, we do a fair amount of consumer research, primarily to help us identify and prioritize research and development... Learn More
January 14, 2016 6:53 pmPublished by Steve MorrisLeave your thoughts
Typically I like to write about key industry issues, consumer insights, and other news rather than anything specific to Sensient.... Learn More
November 15, 2015 8:37 pmPublished by Steve MorrisLeave your thoughts
On November 10th the Food and Drug Administration invited public comment on whether they should define what is ‘natural,’ and... Learn More
September 29, 2015 7:24 pmPublished by Steve MorrisLeave your thoughts
Speaking at a conference earlier this month, Mark Clouse, Chief Growth Officer at Mondelez made some intriguing comments. He identified... Learn More
May 15, 2015 3:22 pmPublished by Steve MorrisLeave your thoughts
Kraft has certainly been in the headlines of late. Just as the rumble regarding the Kraft-Heinz merger subsided, the company... Learn More
March 15, 2015 5:29 pmPublished by Steve MorrisLeave your thoughts
With the recent declaration by Dunkin’ Brands that they are removing Titanium Dioxide (TiO2) from their powdered donuts, we have... Learn More
February 15, 2015 5:57 pmPublished by Steve MorrisLeave your thoughts
By now, just about everyone in the food business is aware of Nestle’s recent announcement to remove artificial flavors and... Learn More
January 22, 2015 6:16 pmPublished by Steve MorrisLeave your thoughts
According to Neil Howe and William Strauss, credited with coining the term “Millennials,” the generation includes those born between 1982... Learn More
