June 16, 2020 2:03 pmPublished by Gale MyersLeave your thoughts
Color Advancements and Cost Optimizations Enable Innovation—Naturally! While consumer concerns around artificial ingredients like synthetic colors continue to fuel demand... Learn More
June 16, 2020 9:10 amPublished by Gale MyersLeave your thoughts
The premiumization trend has the biggest strategic impact on the confectionery market (GlobalData 2019). Consumers are prepared to pay more... Learn More
March 14, 2019 6:45 pmPublished by Gale MyersLeave your thoughts
Mott’s, Annie’s, Black Forest, and Welch’s are brands that were amongst the first to convert to natural food colors in... Learn More
August 21, 2018 7:22 pmPublished by Gale MyersLeave your thoughts
It All Started with Toast … When the food stylist of Instagram’s @vibrantandpure, Adeline Waugh, posted her infamous unicorn toast... Learn More
May 4, 2018 8:24 pmPublished by Gale MyersLeave your thoughts
Requests for Clean Ingredient Colors for Pet Food Increasing In the past year, we have seen pet brands mirror the... Learn More
September 12, 2017 8:00 amPublished by Gale MyersLeave your thoughts
Requests for Caramel-Replacement Increasing Recently, we have been seeing a lot of requests to remove caramel coloring from pet kibble.... Learn More
September 1, 2017 5:49 pmPublished by Gale MyersLeave your thoughts
Pet Treats Are Looking Awfully Similar to Human Foods Last December, Sensient Colors’ President, Mike Geraghty, wrote about the humanization... Learn More
March 22, 2017 3:19 pmPublished by Gale MyersLeave your thoughts
According to Sensient Consumer Research, 88% of consumers would be more likely to buy confection brands that have removed artificial... Learn More
November 11, 2016 9:46 pmPublished by Gale MyersLeave your thoughts
Human Food Trends Impacting Pet Food Category The trend of humanizing pets continues to play a dominant role in the... Learn More
September 30, 2016 2:09 pmPublished by Gale MyersLeave your thoughts
Titanium dioxide (TiO2) is widely used in a variety of confectionary applications to achieve a white shade or create a... Learn More
April 14, 2016 5:39 pmPublished by Gale MyersLeave your thoughts
Snacking is increasingly viewed by many in the food industry as a key platform of growth. According to Mintel, 94%... Learn More
July 17, 2015 8:11 pmPublished by Gale MyersLeave your thoughts
On March 20th, 2015; Red, Yellow and Black Iron Oxides were approved as ‘Exempt from Certification’ (i.e. Natural) colors by... Learn More
April 20, 2015 3:57 pmPublished by Gale MyersLeave your thoughts
Finding suitable natural replacements for synthetic blue shades is challenging for any food application, especially so for confectioners. Unfortunately, there... Learn More
