Author Archives for Dawn Young
About Dawn Young
Director of Safety and Regulatory
April 1, 2021 4:24 pm
Published by Dawn Young
In February 2021, the U.S. House of Representatives sub-committee on Economic and Consumer Policy issued a report alleging commercial baby... Learn More
March 15, 2021 1:38 pm
Published by Dawn Young
For most food manufacturers, Titanium Dioxide (TiO2) powder is the go-to white pigment solution and is used widely across many... Learn More
December 28, 2020 2:12 pm
Published by Dawn Young
The Importance of Vigilance in Food Safety Recalls and food safety concerns in consumer packaged goods are noted threats to... Learn More
August 26, 2020 10:00 am
Published by Dawn Young
Food Safety Is More Important Than Ever As safety concerns grow around the world and the food supply chain steps... Learn More
June 1, 2020 2:14 pm
Published by Dawn Young
Food Safety Heightens to an All Time High Although food safety in the United States has become strictly observed since... Learn More
March 17, 2020 3:33 pm
Published by Dawn Young
The Importance of Microbiological Testing of Botanical Ingredients According to the Centers for Disease Control and Prevention, one in six... Learn More
January 31, 2020 6:20 pm
Published by Dawn Young
Food Safety is Our Priority Botanical colorants have an inherent risk due to the nature of crops. Because plants pull... Learn More
November 26, 2019 4:01 pm
Published by Dawn Young
Ensuring the Safety and Authenticity of Food Colors from Natural Sources While botanically sourced ingredients like natural food colors add... Learn More
March 23, 2018 5:46 pm
Published by Dawn Young
When Sensient recognized the emerging demand for color from natural sources, a strategic plan to supply the most authentic and... Learn More
