Beverage with Zack

Whether it’s a carbonated beverage or UHT smoothie, Zack Henderson knows the right shade makes all the difference in beverages. Taking everything into account from pH levels to ingredients and even light sensitivities, Zack is passionate about finding solutions to difficult formulations. With nearly 15 years of food ingredient experience including half solely dedicated to color solutions across a wide variety of applications, Zack’s expertise led him to become an instructor for Rutgers Food Science Continuing Professional Education.