Beverage with Fernanda

Graduated from the Chemist Pharmacist Biotechnologist career in Querétaro, with 5 years of experience in the Food Industry. She has extensive experience in development and innovation of products, having worked in one of the most recognized food companies in Mexico. Great knowledge in functionality and interaction of ingredients, laboratory equipment, industrial scaling, sensory analysis and work under the Lean Six Sigma scheme. Integrating Sensient at the beginning of 2018 as Technical Service Manager. Contact Fernanda to bring all her experience to your projects.