Coatings, frostings, oil-based applications… go colorful naturally!
How bakery products look is an important part of the enjoyment for consumers. Formulating in oil-based systems such as compound coatings, icings or more may be a challenge when working with a naturally water-soluble colouring. Oil-soluble raw materials in water-based systems, for example, sugar coatings or fondant, would also require special expertise to work with. In this 30-minute webinar with Sensient’s experts, discover what is all possible with natural colouring for your products to shine!
Coatings, frostings, oil-based applications... go colorful naturally!
