Author Archives for Hande Akhan
Strategies for Achieving Cheesy Shades in Savoury Snacks
February 12, 2024 2:35 pm Leave your thoughts Cheese Tops the Flavour List Snacking is on the rise as increasingly flexible lifestyles lead to the disruption of traditional... Learn MoreNew Approaches to Colouring Savoury Boxed and Packet Mixes
August 4, 2023 12:38 pm Leave your thoughts Colour is important in savoury dishes. Visual differentiation between a hollandaise sauce and a gravy can help consumers anticipate taste... Learn MoreWhitening and Opacifying Pet Food with Natural Ingredients-Titanium Dioxide Replacements
July 28, 2023 9:39 am Leave your thoughts Naturalness Influences Pet Food Preferences Pets are often considered part of the family and providing a good diet, fresh water,... Learn MoreColour Solutions for Plant-Based Meat Alternatives
July 11, 2023 11:28 am Leave your thoughts Plant-Based Expectations are Growing 30% of German consumers express that the same taste/texture of plant-based meat alternatives as the meat... Learn MoreAppealing Colour Shades for Savoury Snacks
June 13, 2023 9:21 am Leave your thoughts Over the past few years buying savoury snacks for an evening at home alone or in good company has become... Learn More
Natural Food Colouring Solutions for Baked Snacks
April 14, 2023 10:45 am Leave your thoughts Baked snacks are innovating with natural colours and “clean” ingredient lists. Consumers continue to strive for wellness in all aspects... Learn More
Adding Visual Appeal to Alcoholic Beverages
January 6, 2023 9:24 am Leave your thoughts What do consumers look for in the alcoholic beverage space? There are multiple consumer types and macro trends at play... Learn More
Product Differentiation and Visual Appeal in Powdered Sports Drinks
October 17, 2022 12:55 pm Leave your thoughtsHealth trends and the sports drinks categoryIncreased health consciousness during the last couple of years has led consumers worldwide to... Learn More