Beverage with Thomas

In defining and enhancing your carbonated beverage, juice, or sports drink, the right shade of vibrant colour makes all the difference. Beverage applications require superior stability. Shelf life, formulation, packaging, light, oxidation and acid stability must all be considered. To help you with this, we have an expert team led by Thomas Krahl. Thomas heads our Application Service Centre and is an experienced food technologist who has worked for twenty years in both applications and R&D roles across the international food and beverage industry. Thomas has served as an active member of the International Society of Beverage Technologists since 2009.

Sensient’s specific natural colour formulations for the beverage industry can be applied to a wide range of products, e.g. carbonated soft drinks, near water products, energy drinks, vitamin drinks, syrups etc. The colouring solutions are application tested under challenging conditions to achieve best performance and shade delivery throughout the shelf life.