Bakery with Camilla

Baked goods are significantly enhanced by attractive colour. However, heat processing, extrusion, colour migration, pH levels and fat content can affect the performance of colours. Camilla with her expertise in food ingredients, product, and process development can help you to find the right solution for all your bakery-type applications!

Sensient’s natural colouring solutions are applicable to all kinds of baked products, such as cookies, cakes, biscuits or wafers. They withstand high processing temperatures and provide a wide range of colour shades which are available either as natural colours or as colouring foods, depending on your specific requirements. Often powdered product formulations are preferred; however, we are also offering liquid preparations of each product.