Regulatory with Sue Ann

As anyone working in the global food and beverage marketplace can tell you, following—let alone complying with—an ever-increasing, ever-changing series of national, international, and regional health and safety regulations can be quite a challenge. Sue Ann McAvoy is recognized by the Institute of Food Technologists as a Certified Food Scientist. With over 35 years in the industry, she’s an expert on Regulatory Affairs and an award-winning jam maker.