The Fun of Colour in Functional Candy
December 14, 2022 3:18 pm Leave your thoughtsMost of us have had a favourite childhood candy that provided comfort as a kid and can deeply associate it... Learn More
24 Search Results for spirulina
Natural Colour for Tropical Flavours in Bakery Fillings & Toppings
November 9, 2022 1:36 pm Leave your thoughtsAttract the Senses with Inspirational LTOs Consumers are always looking for new, exciting, never-before-seen products to try. Small indulgences in... Learn More
Introducing Bake-Stable Flavours and Colours for the APAC Market
August 31, 2022 1:07 pm Leave your thoughtsBakery manufacturers in Asia are looking into more flavours and colours to add excitement to their products. Many see... Learn More
Marine Blue Colouring Solutions in Confectionery
March 21, 2022 12:24 pm Leave your thoughtsConsumer interests have evolved with trends like “Sense of the Intense” and “Childhood Nostalgia” to desire for products that provide... Learn More
Butterfly Pea Flower Extract Receives FDA Approval as a Colour Additive
October 4, 2021 3:18 pm Leave your thoughtsA Critical Update For The Natural Colour Landscape Butterfly Pea Flower Extract has received FDA approval as a colour additive.... Learn More
New blue: FDA approves Sensient’s natural color made from butterfly pea flower
September 10, 2021 11:58 am Leave your thoughtsNew blue: FDA approves Sensient’s natural color made from butterfly pea flower 2021-09-10 10:54:09 The U.S. Food and Drug Administration... Learn More
Unleashing Nature’s Rainbow for Panned Confection Applications
February 26, 2021 2:49 pm Leave your thoughtsColor Advancements and Cost Optimizations Enable Innovation—Naturally! While consumer concerns around artificial ingredients like synthetic colors continue to fuel demand... Learn More
Natural Colour Advancements in Gummy Confections and Fruit Snacks
April 9, 2020 11:06 am Leave your thoughtsMott’s, Annie’s, Black Forest, and Welch’s are brands that were amongst the first to convert to natural food colours in... Learn More
Too Blue to Be True?
December 30, 2019 10:26 pm Leave your thoughtsColour adulteration is a serious concern. The adulteration of food is substituting or omitting a valuable substance, as well as... Learn More
Infinite Spectrum of Bright Colour from Natural Sources
May 16, 2019 3:09 pmNaturally derived and creatively applied, Sensient’s colours from natural sources unite the bountiful resources from nature with unparalleled expertise in... Learn More
Colours from Around the World
May 13, 2019 6:22 pmSensient Colours frequently participates at different industry events and we speak around food regulations in different parts of the world.... Learn More
Cochineal and Carmine – Cost-Effective Natural Colors
January 7, 2019 3:15 pm Leave your thoughtsThe Story of Cochineal For food and beverage manufacturers, it’s normal to focus our attention exclusively on the newest innovations... Learn More
From Unicorn to Shimmer: Confection Trends Shine & Sparkle
September 18, 2018 2:32 pm Leave your thoughtsIt All Started with Toast … When the food stylist of Instagram’s @vibrantandpure, Adeline Waugh, posted her infamous unicorn toast... Learn More
Replacement Strategies for Caramel Coloring
October 2, 2017 7:47 pm Leave your thoughtsIncreasingly, more of our customers are asking us to help them remove caramel color from their current formulations. Sensient consumer... Learn More
Sugar Reduction Strategies for Frosted and Coated Cereal
August 29, 2017 2:18 pm Leave your thoughtsIn a category where new product launches and innovations have been declining, breakfast cereals have turned to renovations of current... Learn More
The Growing and Changing Sports Beverage Market
August 10, 2017 4:21 pm Leave your thoughtsToday’s consumers are looking for convenient ways to pursue a healthy lifestyle, often wanting more out of their everyday drink... Learn More
Natural Colour Opportunity in Extruded Confections
April 18, 2017 1:35 pm Leave your thoughtsResearch indicates 88% of consumers would be more likely to buy confection brands that have removed artificial colours. @SensientColor AP... Learn More
Reducing Sugar in Natural Colour Solutions
April 3, 2017 2:31 pm Leave your thoughtsSugar Under Scrutiny with New Taxes and Label Regulations A bright global spotlight is shining on sugar, causing the infamous... Learn More
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July 13, 2016 8:17 pmSaffron A source of color from the Crocus sativus plant. The predominant pigments are crocin and crocetin. Saffron has limited... Learn More
Natural Orange and Blue for Beverages
May 17, 2016 2:11 pm Leave your thoughtsPreviously, finding suitable natural replacements for Yellow #6 in beverages was challenging due to flavor off-notes, instability and simple ingredient... Learn More
Fruit Snack Formulation Strategies
November 14, 2015 6:37 pm Leave your thoughtsEven before General Mills announced in August that they were removing synthetic colours from their fruit snacks, we had received... Learn More
Naturally Coloured Gelatin
June 16, 2015 8:43 pm Leave your thoughtsAs consumer demand for naturally coloured foods continues to gain traction, desserts like Gelatin are included in the products that... Learn More
Natural Blue Advances in Panning
April 20, 2015 3:57 pm Leave your thoughtsFinding suitable natural replacements for synthetic blue shades is challenging for any food application, especially so for confectioners. Unfortunately, there... Learn More
Carmine Replacement Options for Dairy & Beverage
February 21, 2015 12:18 pm Leave your thoughtsBeginning in January 2011, the FDA started requiring that carmine or cochineal be listed by name on ingredient statements and... Learn More